Grad Gillespie Nominated for James Beard Foundation Award
April 20, 2016
Chef Kevin Gillespie, who in 2003 earned an Associate in Arts in Culinary Arts from The Art Institute of Atlanta, was recently nominated in the “Best Chef, Southwest” category for the James Beard Foundation Awards. The awards recognize culinary professionals for excellence and achievement in their fields.
Gillespie is the executive chef at the Atlanta restaurant Gunshow. He’s also authored the cookbooks "Pure Pork Awesomeness: Totally Cookable Recipes from Around the World" and "Fire in My Belly: Real Cooking."
The Art Institute of Atlanta is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Art Institute of Atlanta, 6600 Peachtree Dunwoody Road, N.E., 100 Embassy Row, Atlanta, GA 30328-1649. © 2016 The Art Institutes. All rights reserved. Our email address is email@example.com.
See http://ge.artinstitutes.edu/programoffering/310 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.
Learn more about our programs.Get Brochure