Baking & Pastry
Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.
Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.
Atlanta grad Tien Tran will compete in the American Culinary Federation Student Chef of the Year contest, representing the ACF southwest division.
Chef Kevin Gillespie’s restaurant “Gunshow” was recently featured on an Atlanta-themed episode of The Travel Channel’s Zimmern List.
Two current students compete in national competition to benefit No Kid Hungry.