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Art Institutes


Top recipe winners at "The Meal Through the Arts."

Aries Do (AA, Culinary Arts) and Larry Colbert (AAS, Culinary Arts) each won their respective categories in The Meal Through the Arts, a culinary showcase competition that highlighted the students’ original recipes, and earned a $5,000 tuition scholarship. Watch the recorded live stream, as they presented their dishes to an esteemed panel of judges.


Program Areas

Atlanta Baking & Pastry School

Baking & Pastry

Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.

Atlanta Culinary Arts School

Culinary Arts

Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.

Atlanta Culinary Management

Culinary Management

Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.