Course ListingBaking & Pastry
Published January 1, 0001
Student Learning OutcomesSee ge.artinstitutes.edu/programoffering/3206 for complete Gainful Employment information for this degree.
Program CoursesCL102 Introduction to Baking and Pastry Techniques
CL103 Sustainable Purchasing & Controlling Costs
CL106 Fundamentals of Classical Techniques
CL117 Latin Cuisine
CL118 Foundations of Classical Techniques
CL204 Asian Cuisine
CL128 American Regional Cuisine
CL210 Management, Supervision & Career Development
CL244 European Cakes & Tortes
CL246 Advanced Patisserie & Display Cakes
CL247 Chocolate, Confections & Centerpieces
CL249 Artisan Breads
Note: The Art Institute of Atlanta reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.