Course Listing

Culinary Arts
Associate of Arts
Published January 1, 0001

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/310 for complete Gainful Employment information for this degree.

Program Courses

CL102 Introduction to Baking & Pastry Techniques
CL103 Sustainable Purchasing & Controlling Costs
CL106 Fundamentals of Classical Techniques
CL117 Latin Cuisine
CL118 Foundations of Classical Techniques
CL128 American Regional Cuisine
CL202 Garde Manger
CL203 World Cuisine
CL204 Asian Cuisine
CL209 Classical European Cuisine
CL215 Management by Menu
CL220 Food & Beverage Operations Management
CL210 Management, Supervision & Career Development
CL231 A La Carte
CL237 Capstone/Portfolio
CL301 Art Culinaire

General Education

EN101 English I
MT113 Ideas of Mathematics
SC104 Nutrition
COM105 Public Speaking

Program Electives

General Education Elective I
General Education Elective II
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Note: The Art Institute of Atlanta reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.