Adam Halberg

"Nobody is going to make it easier or harder for you. Success comes from within. You must push yourself."

Anne-Spencer Kendrick

"My education taught me to always work ahead, stay organized, and to maintain positive relationships with people that you encounter every day in the professional world."

Daryl Shular

Holly Smith

"[My education] opened my culinary mind. So many of my creations are influenced by several different world cultures that I was first introduced to [at The Art Institute of Atlanta]."

Jamarius Banks

"The techniques and skills I learned [in school] helped me to become the chef that I am today."

James Holdsworth

"The Art Institute of Atlanta was very effective in educating its students with the current trends and techniques, [making me] versatile when I got ready to enter the industry."

Jamika Pessoa

"My education prepared me with the knowledge and confidence to go out into the culinary world and find my niche."

Joannah Dixon-Mitchell

"I learned so much in school, from how to take criticism to time management. I would have never thought that what I learned in school would be so helpful in the real world."

Julian Schieneman

“[My education] instilled in me the skills of adaptability and resourcefulness.”