Adam Halberg

"Nobody is going to make it easier or harder for you. Success comes from within. You must push yourself."

Daryl Shular

Jamika Pessoa

"My education prepared me with the knowledge and confidence to go out into the culinary world and find my niche."

Joannah Dixon-Mitchell

"I learned so much in school, from how to take criticism to time management. I would have never thought that what I learned in school would be so helpful in the real world."

Julian Schieneman

“[My education] instilled in me the skills of adaptability and resourcefulness.”

Keith Shroeder

"My education opened the door to opportunities [in the culinary industry]."

Kevin Gillespie

“If you were willing to put in extra time and dig deep, the faculty [at The Art Institute of Atlanta] had a great breadth of knowledge they were happy to share.”

Martin Nash

"[My education] find-tuned my design skills [and exposed me] to all aspects of the design process."

Terrence Anthony Tookes

“[My education] gave me the skills and confidence to be a critical thinker—but to know when to allow others who are better suited for the take to take the lead.”