Course Listing

Baking & Pastry
Certificate
Published June 1, 2016

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/3207 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

Program Courses

PROGRAM COURSES

CL102 Introduction to Baking & Pastry Techniques
CL103 Sustainable Purchasing & Controlling Costs
CL106 Fundamentals of Classical Techniques
CL117 Latin Cuisine
CL118 Foundations of Classical Techniques
CL204 Asian Cuisine
CL128 American Regional Cuisine
CL210 Management, Supervision & Career Development
CL244 European Cakes & Tortes
CL246 Advanced Patisserie & Display Cakes
CL247 Chocolates, Confections & Centerpieces
CL249 Artisan Breads
SC104 Nutrition

TOTAL CREDITS REQUIRED FOR GRADUATION 52

Program Electives

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Note: The Art Institute of Charleston reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.