Course Listing

Culinary Arts
Associate of Arts
Published June 1, 2016
This program can be completed on ground, blended (plus) or online. Required cooking courses cannot be completed online.

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/394 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

Program Courses

PROGRAM COURSES

CL102 Introduction to Baking & Pastry Techniques
CL103 Sustainable Purchasing & Controlling Costs
CL117 Latin Cuisine
CL118 Foundations of Classical Techniques
CL128 American Regional Cuisine
CL202 Garde Manger
CL203 World Cuisine
CL204 Asian Cuisine
CL209 Classical European Cuisine
CL215 Management by Menu
CL220 Food & Beverage Operations Management
CL210 Management, Supervision & Career Development
CL231 A La Carte
CL237 Capstone/Portfolio
CL301 Art Culinaire

GENERAL EDUCATION COURSES AND ELECTIVES

EN101 English I
MT113 Ideas of Mathematics
SC104 Nutrition
COM105 Public Speaking
General Education Elective I
General Education Elective II

TOTAL CREDITS REQUIRED FOR GRADUATION 90

Program Electives

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Note: The Art Institute of Charleston (a branch of The Art Institute of Atlanta) reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.