Course Listing

Culinary Arts
Certificate
Published June 1, 2016

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/3212 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

Program Courses

PROGRAM COURSES

CL102 Introduction to Baking & Pastry Techniques
CL103 Sustainable Purchasing & Controlling Costs
CL106 Fundamentals of Classical Techniques
CL117 Latin Cuisine
CL118 Foundations of Classical Techniques
CL203 World Cuisine
CL128 American Regional Cuisine
CL202 Garde Manager
CL204 Asian Cuisine
CL210 Management, Supervision & Career Development
CL220 Food & Beverage Operations Manager
CL231 A La Carte
SC104 Nutrition

TOTAL CREDITS REQUIRED FOR GRADUATION 56

Program Electives

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Note: The Art Institute of Charleston (a branch of The Art Institute of Atlanta) reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.