The mission of the Professional Baking & Pastry program is to prepare students with culinary skills combined with a focus on baking and pastry. This combination skill set and business knowledge will enhance each graduate’s ability to meet the challenges of an increasingly demanding and rapidly changing field.
DESIRED STUDENT OUTCOMES
1. Baking Theory and Terminology: Graduates will display proficiency in various baking and culinary procedures, and will be able to apply appropriate terminology.
2. Baking: Graduates will demonstrate their ability to professionally prepare standardized recipes using a variety of cooking and baking techniques.
3. Professional Awareness: Graduates will have an understanding of culinary and baking careers and the structure of the culinary field. They will understand professional and ethical behavior.
Graduates of the program will be prepared for entry level positions in baking and pastry, including pastry assistants. The program is beneficial to the student who may already have a degree in another field or is looking to increase basic culinary knowledge with additional specialized skills.
The program requires 36 quarter credits.
Students need to meet all requirements. The Art Grant is not offered at all Art Institute schools and the grant amounts vary by location; check with the school you’re considering attending for exceptions and details.
There’s nothing like seeing our creative community for yourself. Meet our faculty, learn more about the technology you’ll use, and get acquainted with our support staff, including Career Services. You can either attend Open House or arrange for a personal tour.
We’re here to guide you step-by-step through the process.
We realize you have questions (that’s good) because your education is a major investment. We’ll talk about your interests, and what program is a good fit for you. And our Financial Aid staff can help you review your options, including merit- and need-based scholarships, and will help you navigate the process. Contact us to get moving on your tomorrow.