The Illinois Institute of Art - Chicago Culinary Department Featured in ChicagoINNO
May 27, 2015
(Chicago, May 2015) The culinary department at The Illinois Institute of Art - Chicago was featured on ChicagoINNO, an online publication for urban innovators. The article highlights the culinary department’s sustainable measures. Chef Sweeney was interviewed for the featured piece, and it includes a great photo of students in the kitchen.
Below is the link to the story. Chicago INNO has more than 153,000 unique visitors per month.
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