Christine LaSorda

Culinary Arts

Owner of A Baker's Tale
The Illinois Institute of Art — Chicago

This industry is tough and they prepare you for that, but they always encourage you as well. Christine LaSorda , Owner of A Baker's Tale
Associate of Applied Science in Culinary Arts , 2012 , The Illinois Institute of Art — Chicago

Christine LaSorda is the owner of A Baker’s Tale in Chicago, Illinois. She oversees daily operations, cost control, and marketing. Christine adds that every day is different—but all start quite early—at 4 am. “I am proud that at the age of 28, I was able to open the bakery of my dreams. I have an incredible staff and it’s everything I envisioned and more. It’s so fulfilling to do something you’re put all of yourself into and love so much.”

Christine finds inspiration in family and friends, and in the life wisdom that these people have passed on to her. She abides by her father’s philosophy that “you can be successful while still being a good person.” Christine adds that her profession allows her to express herself and try new, creative ideas. “[My staff builds] on each other and it’s just so much fun.”

Christine earned an Associate of Applied Science in Hospitality Management from The Illinois Institute of Art — Chicago in 2012. She also earned an Associate of Applied Science in Culinary Arts from the same school in 2011. She says that her instructors brought real-world experience into the classroom. “This industry is tough and they prepare you for that, but they always encourage you as well.” She suggests that current culinary students make sure that they’re dedicated to the industry. “Sleep now while you can. Make sure you love it and make sure you are willing to work for it.”

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