Culinary Arts

Course Listing

Culinary Arts
Diploma
Published June 1, 2016

Student Learning Outcomes

See http://ge.artinstitutes.edu/programoffering/3442 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

1. Safety and sanitation: Graduates demonstrate the ability to establish and maintain safety and sanitation procedures.

2. Cooking: Graduates demonstrate the ability to prepare standardized recipes using a variety of cooking techniques which meet industry quality standards.

3. Cuisines: Graduates demonstrate the ability to prepare a variety of recipes utilizing the correct techniques, ingredients and equipment which meet industry quality standards.

4. Professionalism: Graduates define and articulate the core values of the culinary professional.


Program Courses

Program Electives

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Note: The Art Institute of Fort Lauderdale reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.