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Culinary Grad Featured in Culture Map Dallas

By: Brittainy Johnson Filed under: Culinary

April 12, 2017

Cristal Barnard, who in 2003 earned an Associate of Applied Science in Culinary Arts from The Art Institute of Dallas, a branch of Miami International University of Art & Design, was recently featured in “Culture Map Dallas.”

Cristal runs the restaurant Crickle’s and Co., and is a pastry chef. The eatery’s signature dish, according to the article, is chicken salad with almonds and wine-poached cranberries, served on greens as a salad or on a croissant as a sandwich.

Cristal also serves pies, cupcakes, truffles, cake balls, custom cakes, and pastries.

Read the article here.


See http://ge.artinstitutes.edu/programoffering/441 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.


By: Brittainy Johnson Filed under: Culinary

April 12, 2017