Culinary Grad Featured in Culture Map Dallas
Cristal Barnard, who in 2003 earned an Associate of Applied Science in Culinary Arts from The Art Institute of Dallas, a branch of Miami International University of Art & Design, was recently featured in “Culture Map Dallas.”
Cristal runs the restaurant Crickle’s and Co., and is a pastry chef. The eatery’s signature dish, according to the article, is chicken salad with almonds and wine-poached cranberries, served on greens as a salad or on a croissant as a sandwich.
Cristal also serves pies, cupcakes, truffles, cake balls, custom cakes, and pastries.
Read the article here.
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