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The Art Institute of Dallas Culinary Former Instructor in Dallas Observer

By: The Art Institutes

October 13, 2015

(Dallas, October 2015) Andrew Savoie, a former culinary instructor at The Art Institute of Dallas, was recently featured in the Dallas Observer. His restaurant, Resident Taqueria, is “full of Savoie's former students” in the kitchen and is known for its tacos and beef short ribs, which come atop oven-roasted tomatoes, onion and chipotle crema.

Here is a link to the article online: http://www.dallasobserver.com/restaurants/resident-taqueria-is-open-in-lake-highlands-photos-7669019


The Art Institute of Dallas, a campus of South University, is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Art Institute of Dallas, a campus of South University, 8080 Park Lane, Suite 100, Dallas, TX  75231-5993  © 2015 The Art Institutes.  All rights reserved. Our email address is materialsreview@aii.edu.  

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By: The Art Institutes

October 13, 2015