Culinary Management

Course Listing

Culinary Management
Bachelor of Arts
Published June 1, 2016

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/913 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

Program Courses

COURSE LISTING

BC3334 Legal Issues & Ethics for Culinarians
BC3338 Catering & Event Management
BC3340 Innovation & Entrepreneurship
BC3342 Global Management & Operations in the Hospitality Industry
BC3344 Foodservice Financial Management
BC3346 Facilities Management & Design
BC4330 Foodservice Technology & Information
BC4332 Quality Service Management & Training
BC4333 Introduction to Accounting
BC4337 Exploring Wines & the Culinary Arts
BC4339 Human Resource Management
BC4345 Hospitality Marketing
BC4346 Leadership & Organizational Development
BC4350 Management Externship
BC4445 Senior Culinary Practicum
BC4650 Senior Project – Capstone
CU1303 Concepts & Theories of Culinary Techniques
CU1315 Latin Cuisine
CU1350 Management, Supervision & Career Development
CU1602 American Regional Cuisine
CU1610 Fundamentals of Classical Techniques
CU1615 Introduction to Baking & Pastry Techniques
CU2300 Management by Menu
CU2310 Capstone
CU2322 World Cuisine
CU2325 Food & Beverage Operations Management
CU2330 Classical European Cuisine
CU2348 Asian Cuisine
CU2351 Sustainable Purchasing & Controlling Costs
CU2601 Garde Manger
CU2610 Á La Carte
CU2636 Art Culinaire
ELBC100 Elective I for Culinary Management
ELBC200 Elective II for Culinary Management
ELBC300 Elective III for Culinary Management
ELBC400 Elective IV for Culinary Management
GS1402 Critical Thinking
GS1403 English Composition I
GS1405 Western Civilization to 1600
GS2403 Quantitative Reasoning
GS2405 Sociology
GS2406 Speech
GS2420 Nutrition Science
GS3407 English Composition II
GS3408 Fundamentals of Statistics
GS4412 Psychology
GS4313 Spanish I
GS4314 Spanish II
GS4418 History & Culture of Cuisine
GS4425 General Education Capstone

TOTAL CREDITS REQUIRED FOR GRADUATION 180

Program Electives


Print course listing

Note: The Art Institute of Colorado reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.