IT'S TIMETO BE BOLD
There are problems to be solved. And futures to be formed.
The creative life isn’t for the faint of heart. It’s for those who believe in themselves enough to trust their instincts, leave their comfort zones, and push their talents to the limit. If you’re up for it, keep going.
Transferring to a new school is an exciting time, but it can also be an overwhelming process. If you’re an Art Institutes transfer student, you have enough on your plate without having to stress over every last detail of the transfer process. That’s why we put together these Top 5 Tips for Transfer Students. Armed with the right information, all you have to do is get excited for the next phase of your student journey!
Meet Our Alumni
Sarah GreenBaking & Pastry , 2013
"The path ahead may not be clear to you, but every choice you make helps to carve that path."Read More
Sarah GreenSarah Green is a technical services representative for Dawn Foods, Inc. in Jackson, Michigan. She teaches and trains cake decorators at Walmart stores in Michigan, Ohio, and Indiana. Sarah says a typical day involves going to stores and assessing the skill levels of decorators before she begins a training. A typical session covers anything from icing cakes or frosting cupcakes to borders, flowers, piping, and writing. While she makes her own schedule, she has to be on top of where she’s traveling and what she’ll be working on. “I want to make sure the decorators get the most out of the time [we have together],” she says.
She enjoys working with many different people and personalities—and takes on the challenge of understanding how to best work with them to complete the task at hand. Sarah recommends that current students keep pushing themselves. “Cake decorating is always challenging. I have to always check out new techniques and practice and try to find out how to do it because I know I am going to be asked about it.” She tells the story of a cake video posted to social media—and how quickly she had to get up-to-speed on the technique to create it. “Within days of the video being out, I had decorators asking me to teach it to them.”
Sarah, who in 2013 earned a Baking & Pastry Diploma from The Art Institute of Michigan, says that her education prepared her for a culinary arts career. Today, she enjoys seeing one of her students proudly show off a completed creation. “When they learn how to make the rose or when they are able to get nice square corners on the cake, that shows me that I am doing what needs to be done.”
See http://ge.artinstitutes.edu/programoffering/3288 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info. Read More...
Pre-College Sessions for High School Students
A hands-on head start.
High school juniors and seniors who have completed and submitted an application to an Art Institutes school can begin building a foundation of success before first term begins—at no charge—in our innovative College Bound program.* To find out more, visit AiCollegeBound.com.
* Students who successfully complete a course will receive a certificate of completion. The College Bound courses are non-credit bearing and do not transfer into our academic program offerings or the offerings of any other institution. However as part of the course you will have the opportunity to develop a portfolio that you are able to request proficiency credit. Proficiency credit is awarded based on the proficiency credit policy defined in an institution’s academic catalog. The cost of the College Bound courses varies between $325 and $350. This cost is waived for any student that has an application and completed essay on file with the school. Check with the school you are interested in attending for exceptions and details, as not all programs are offered at all locations. Individual location participation is subject to change.