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Culinary Arts

Culinary Arts Associate of Science

The Art Institute of Fort Lauderdale can help you prepare for it.

Program Overview

In the Culinary Arts program, you’ll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts

Program Description

The Associate of Science degree program in Culinary Arts is designed to prepare students with a market-driven, competency-based education delivered by faculty with appropriate credentials and industry experience. This program is designed to prepare graduates to seek entry-level positions such as baking and pastry cook, garde manger cook, and station chef. The length of the program is six [6] eleven [11]-week quarters.
Culinary Arts
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Your education just got more affordable

Students need to meet all requirements. The Art Grant is not offered at all Art Institute schools and the grant amounts vary by location; check with the school you’re considering attending for exceptions and details.

Next steps

Visit our school: Schedule an appointment

There’s nothing like seeing our creative community for yourself. Meet our faculty, learn more about the technology you’ll use, and get acquainted with our support staff, including Career Services. You can either attend Open House or arrange for a personal tour.

Admissions

We’re here to guide you step-by-step through the process.

Connect with us

We realize you have questions (that’s good) because your education is a major investment. We’ll talk about your interests, and what program is a good fit for you. And our Financial Aid staff can help you review your options, including merit- and need-based scholarships, and will help you navigate the process. Contact us to get moving on your tomorrow.

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