Blog

Cochon 555 Bespoke Dinner Series

By: Amy Gordon

May 16, 2017

The Art Institute of Houston Culinary student and Executive Chef of Kiran’s, Dominick Lee, can be found alongside some of Houston’s finest local chefs this Saturday night, as part of the Cochon 555 Bespoke Dinner Series.   

Dominick_Lee

By: Amy Gordon

May 16, 2017