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Houston Culinary Students Serve at March of Dimes Signature Chefs Gala

Recently, culinary students from The Art Institute of Houston volunteered at the March of Dimes Signature Chefs Gala. The students were commended for their assistance and volunteerism. They also gained valuable experience assisting in the kitchen and networking with industry professionals.  

The gala raised over $650,000 dollars for the March of Dimes.