Francis Jacquinet

Academic Credentials

M.S., Leadership, South University
B.A., Culinary Arts, International credentials evaluated by Career Consulting International
B.F.A., Graphic Design, The Art Institute of Houston

40 years' culinary experience includes: Chef de Cuisine, Wheeling Downs Country Club; Pastry Chef, St. Louis Club; Executive Pastry Chef, Park Terrace Hilton; Assistant Pastry Chef, Inn on the Park; Executive Pastry Chef, Mansion on Turtle Creek; Executive Pastry Chef, Loews Anatole. Certified Chef de Cuisine, American Culinary Federation