Press Releases

School Holds Workshop Featuring James Beard Award Winning Chef

By: The Art Institutes

March 4, 2016

On February 3, 2016, The Art Institute of Houston held a Butcher Workshop featuring Chef Chris Shepherd. Chef Shepherd earned an Associate of Applied Science in Culinary Arts from The International Culinary School at The Art Institute of Houston in 1996. He’s a James Beard Award Winner and owner of Underbelly and Hay Merchant Restaurants in Houston.

The workshop included an exclusive kitchen tour. Chef Shepherd also talked about his farm-to-table and whole animal approach to culinary arts. Finally, participants had the opportunity to witness fileting of two kinds of fish.

The Art Institute of Houston is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Art Institute of Houston, 4140 Southwest Freeway, Houston, TX 77027. ©2016 The Art Institutes.  All rights reserved. Our email address is materialsreview@aii.edu.

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By: The Art Institutes

March 4, 2016