Culinary student competes for top recipe in "The Meal Through the Arts."
Stacey "Moe" Moore (AAS, Culinary Arts) competed with 11 other students from Art Institute campuses across the country in The Meal Through the Arts, a culinary showcase competition highlighting the students’ original recipes. Watch the recorded live stream to see who earned a $5,000 tuition scholarship. Congratulations to all of our students!
Baking & Pastry
Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.
Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.
Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.
Hospitality Food & Beverage Management
You can learn your way around both the front and back of the house while you prepare for the challenge of bringing something new to the table for demanding consumers.