Culinary Management

Course Listing

Culinary Management
Bachelor of Science
Published June 1, 2016
This program can be completed on ground, blended (plus) or online. Required cooking courses cannot be completed online.

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/480 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

Program Courses

CUL102 Fundamentals of Classical Techniques
CUL104 Concepts and Theories of Culinary Techniques
CUL132 Management by Menu
CUL137 Sustainable Purchasing and Controlling Costs
CUL141 American Regional Cuisine
CUL152 Latin Cuisine
CUL201 Garde Manger
CUL215 Management, Supervision and Career Development
CUL244 Asian Cuisine
CUL248 Introduction to Baking and Pastry Techniques
CUL252 Food and Beverage Operations Management
CUL261 À la Carte Kitchen
CUL271 Art Culinaire
CUL272 Capstone
CUL310 Human Resource Management
CUL320 Hospitality Marketing
CUL330 Legal Issues and Ethics for Culinarians
CUL340 Leadership and Organizational Development
CUL343 Classical European Cuisines
CUL345 World Cuisine
CUL350 Catering and Event Management
CUL360 Quality Service Management and Training
CUL410 Foodservice Financial Management
CUL420 Facilities Management and Design
CUL430 Foodservice Technology and Information
CUL455 Management Externship
CUL460 Exploring Wines and the Culinary Arts
CUL470 Senior Culinary Practicum
CUL480 Innovation and Entrepreneurship
CUL490 Global Management and Operations in the Hospitality Industry
CUL498 Baccalaureate Capstone
FB335 Sales and Public Relations
HOS322 Risk Management
Program Elective
Program Elective
Program Elective
Program Elective

Foundational Courses

RS104 Accounting

General Education Courses

ENGL1301 English Composition
HECO1322 Nutrition
MATH1310 College Mathematics
PSYC2301 General Psychology
SOCI1306 Social Problems
SPCH1315 Public Speaking

Foreign Language Requirement(choose one):

FREN1401 Introduction to French
SPAN1401 Introduction to Spanish

Program Electives

Humanities English Elective (choose one):

ENGL1302 Introduction to Literature
ENGL2307 Creative Writing
ENGL2311 Business Writing for Professionals
ENGL3511 Literature and Film Analysis

Mathematics and Science Elective (choose two):

BIOL1308 Biology
ENVR1401 Environmental Science
MATH4332 Mathematics for Decision Making
PHYS1301 Physics

Social Science Elective (choose one):

PSYC2319 Social Psychology
PSYC3019 Human Sexuality

TOTAL CREDITS REQUIRED FOR GRADUATION 180

Print course listing

Note: The Art Institute of Houston reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.