Interior Designer Michel Smith Boyd, founder of Smithwood Interiors, talks about how he came up with his post-graduation plans and how he developed his signature style.
You’re not the only person who has a knack for re-imagining the look of a room, and office, or even an entire building interior. For you though, it goes much deeper. You think about how a space connects to the people who use it—and to the environment. If you’re ready to go all-in and make a career out of it, our accredited Interior Design degree program is the place to start. Here, you’ll develop the technical and creative skills to design interior spaces that meet demanding requirements—not just aesthetically, but in terms of safety, accessibility, and sustainability. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty*. It’ll take total commitment. But it could add up to a career doing what you love.
ASID Allied Membership
The Art Institutes will pay the 1st year ASID Allied Membership dues (American Society of Interior Designers) for students who graduate with a Bachelor in Fine Arts in Interior Design.
*Credentials and experience levels vary by faculty & instructors.
"The Art Institute of Houston opened the doors to design for me. I have always been aware of my passion but didn't have the direction or knowledge to make it work for me."Read More
Creating living and working spaces isn’t just about color, light, and materials. It’s about building codes, accessibility, and sustainability. In a rigorous, all-encompassing Interior Design curriculum developed by industry and education innovators to deliver the right balance, you'll study:
At The Art Institutes system of schools, creativity is our core, our calling, our culture. We know that a creative career isn’t for everyone. It’s only for those who have the confidence and tenacity to make the leap from passion to profession. Our Interior Design degree program reflects the real world and all its challenges. Because it’s tough out there, it’s tough in here. But you’ll have the support you need to make your creativity marketable. We’ll provide the mentoring and real-world experience you need to prevail, with faculty* who’ve worked in the field and internship possibilities at successful businesses. You’ll be encouraged and expected to be bold. To take risks. To push yourself and the people around you. It won’t be easy. In fact, it’ll be the hardest thing you’ll ever love.
*Credentials and experience levels vary by faculty and instructors.
In accordance with guidelines established by The Council for Higher Education Accreditation (CHEA) and CIDA, the institution collects and publishes student achievement data that addresses various aspects of program enrollment and student learning.
"Never say that something is impossible. See every challenge as a new opportunity for you to grow even more."Read More
International equivalency of a bachelor's degree, Culinary Arts, evaluated by Career Consulting International
B.S., Culinary Management, The Art Institute of Houston
More than 25 years' culinary experience and classical European training, including: Executive Chef, Marriott Hotels; Executive Sous Chef, Intercontinental Hotel Houston; Executive Chef, Trattoria Grappolo; Sous Chef, Sonnenalp Resort; Sous Chef, Restaurant le Beaujolais. Chef Guerra has competed and won 9 silver and bronze medals in ACF culinary competitions (2005 - 2013); Les Chaines des Rotisseurs Hospitality Award (2003); Swiss Culinary Cup, Lucerne (2000, 1999, 1998, 1997, 1996); multiple international culinary competitions in Canada, Switzerland and Italy, including Swiss Cook of the Year 1994 and Best Apprentice of Switzerland for 1993. He is a Certified Executive Chef with The American Culinary Federation.Read More...