Indianapolis Culinary Students, Faculty, and Staff Participate in Museum by Moonlight
On Saturday, February 25, 2017 students, faculty, and staff from The International Culinary School at The Art Institute of Indianapolis will participate in “Museum by Moonlight.” The event is held at The Indianapolis Children’s Museum, and 2017 marks the second year that the school has participated in it. Proceeds benefit The Children’s Museum Fund, which ensures that all children and families, regardless of income, can experience the museum.
The evening includes events for adults over 21 to explore all of the museum’s five floors of interactive exhibits, including Dinosphere, Treasures of the Earth, Fireworks of Glass, and Dow AgroSciences and ScienceWorks. Culinary students and instructors will prepare food for event attendees, and sponsor tables will be provided throughout the museum, giving event participants the chance to learn more about the culinary programs available at The Art Institute of Indianapolis.
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