Bring your talent to the table.
If you want to enrich the world with your talent for creating amazing cuisine—or ambiance—start by experiencing everything from kitchen skills to international flavors.
Baking & Pastry
Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.
Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.
Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.
Hospitality Food & Beverage Management
You can learn your way around both the front and back of the house while you prepare for the challenge of bringing something new to the table for demanding consumers.
The cool weather means caramel is heating up many kitchens. Chef Steve Keneipp, our resident caramel expert, advises on creating our best caramel to celebrate National Caramel Month.
Ai Indy Garde Manger class learns the art behind artisan meats at one of the top production facilities in the United States.
The hurricanes were over a thousand miles away, but Ai Indianapolis students felt a calling to help out.