Kathryn Marris is the culinary lead at Sur La Table in Carmel, Indiana. She instructs cooking classes, plans and updates the class calendar, manages food orders, plans and executes private events, and provides in store culinary demonstrations. “I enjoy being able to make an impact in others’ lives by teaching them cooking skills that they can use at home. I also enjoy teaching individuals about healthy cuisine and how making fresh and delicious food can have a positive impact in their lives,” she says.
Kathryn is a fan of celebrity Chef Jamie Oliver. “I really appreciate his push for food education and healthy cuisine.” She’s also thankful for the support and encouragement of her instructors at The Art Institute of Indianapolis. Kathryn adds that culinary arts is a second career for her. She originally worked in marketing, but left her position to return to study culinary arts. “I am now able to combine my previous degree in public relations and communications with my culinary training to spread my passion for cooking and food to others.”
Kathryn, who in 2015 earned a Culinary Arts Certificate from The Art Institute of Indianapolis, says that her education provided the skills needed to turn her passion into a career. “I learned the technical skills needed to finally be able to refine my existing skills into a polished skill set.” She recommends that current students ask questions and gain advice from other chefs and instructors. “Stay humble, work hard, and never stop researching and learning new techniques.”
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