Suzie Prado - Cardoza

Culinary Management

Head Chef of the Brunch Buffet at Mitla Café
The Art Institute of California—Inland Empire, a campus of Argosy University

The Art Institute of California - Inland Empire alumni Susie Prado Cardoza

The chefs and instructors provided much encouragement [during my education]. Suzie Prado-Cardoza , Head Chef of the Brunch Buffet at Mitla Café
Bachelor of Science in Culinary Management , 2015 , The Art Institute of California—Inland Empire, a campus of Argosy University
Suzie Prado-Cardoza is the head chef of the brunch buffet at Mitla Café in San Bernardino, California. She is responsible for running the buffet kitchen, prepping, cooking, and overseeing the brunch line and desserts.

Suzie is inspired by her father, a cancer survivor who encouraged her to follow her dreams. She says that the best part of her job is “feeding people” and asserts that to be a success, you have to love your job. “It’s not just a job, it’s an adventure.”

Suzie earned two degrees from The Art Institute of California—Inland Empire. In 2015, she earned a Bachelor of Science in Culinary Management and in 2013, she earned an Associate of Science in Culinary Arts. She says that her education provided a strong foundation for a career in culinary arts. “The chefs and instructors provided much encouragement [during my education].”

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