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November 13, 2015

Università dei Sapori, The Art Institutes system of schools’ partner school in Italy, has developed a culinary contest in partnership with Urbani Tartufi, the world leader in truffle products, that invites Art Institutes students to create their best truffle recipes for the opportunity to participate in an immersive culinary experience in Italy. The competition is open to all culinary students from The Art Institutes and Università dei Sapori’s other partner culinary school, Kendall College in Chicago. The competition challenges teams of two students to create the best original dishes based on truffle, including a Chef's tasting and a main course. Truffle products will be provided by Urbani USA to allow students to practice their dishes.
Read More http://www.artinstitutes.edu/jacksonville/about/press-releases/students-create-truffle-recipes-for-chance-to-win-culinary-trip-to-italy

November 3, 2015

National Peanut Board (NPB), in partnership with Culinary degree programs at The Art Institutes system of schools launched a recipe contest to celebrate National Peanut Butter Lover’s Month in November, encouraging students to develop a creative peanut butter recipe. The Grand Prize-winning recipe was a Roasted Peanut Tuile with Peanut Butter Mousse and Peanut Butter Candied Bacon submitted by student Dustin Godfrey from The Art Institute of Jacksonville, a branch of Miami International University of Art & Design, in Florida.
Read More http://www.artinstitutes.edu/jacksonville/about/press-releases/winner-of-national-peanut-butter-lover-s-month-recipe-contest-announced

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