IT'S TIMETO BE BOLD
There are problems to be solved. And futures to be formed.
The creative life isn’t for the faint of heart. It’s for those who believe in themselves enough to trust their instincts, leave their comfort zones, and push their talents to the limit. If you’re up for it, keep going.
Transferring to a new school is an exciting time, but it can also be an overwhelming process. If you’re an Art Institutes transfer student, you have enough on your plate without having to stress over every last detail of the transfer process. That’s why we put together these Top 5 Tips for Transfer Students. Armed with the right information, all you have to do is get excited for the next phase of your student journey!
Culinary students at The Art Institutes International – Kansas City recently took part in the 6th annual Boulevard of Dreams fundraiser, preparing and serving mini crab cakes on a summer succotash, along with a dessert, to more than 300 guests. The event took place on Friday, August 1, 2014, at the Studio Dan Meiners and raised money for the Dream Factory of Greater Kansas City. The Dream Factory grants dreams to critically and chronically ill children from the ages of three through 18 in the Kansas City area. For more information on the event or the Dream Factory, please visit http://kcdream.org/.The Art Institutes International—Kansas City is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options are subject to change. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Art Institutes International—Kansas City, 8208 Melrose Drive, Lenexa, KS 66214. ©2014 The Art Institutes International LLC.
Università dei Sapori, The Art Institutes system of schools’ partner school in Italy, has developed a culinary contest in partnership with Urbani Tartufi, the world leader in truffle products, that invites Art Institutes students to create their best truffle recipes for the opportunity to participate in an immersive culinary experience in Italy. The competition is open to all culinary students from The Art Institutes and Università dei Sapori’s other partner culinary school, Kendall College in Chicago. The competition challenges teams of two students to create the best original dishes based on truffle, including a Chef's tasting and a main course. Truffle products will be provided by Urbani USA to allow students to practice their dishes.