Culinary Arts

Course Listing

Culinary Arts
Diploma
Published June 1, 2016

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/3334 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

  • Cook and present various ethnic cuisines professionally.
  • Work as a professional team member.

Program Courses

PROGRAM COURSES

CUL107 Concepts & Theories of Culinary Techniques
CUL110 Fundamentals of Classical Techniques
CUL115 American Regional Cuisine
CUL128 Introduction to Pastry Techniques & Dessert Artistry
CUL205 Garde Manger
CUL206 Sustainable Purchasing & Controlling Costs
CUL216 Asian Cuisine
CUL218 Management Supervision & Career Development
CUL219 Food & Beverage Operations Management
CUL221 World Cuisines
CUL222 Latin Cuisine
CUL230 Á la Carte Kitchen & Dining Room Service

Credits Required 51

LIBERAL STUDIES COURSES

SCI156 Nutritional Science

Credits Required 4

TOTAL CREDITS REQUIRED FOR GRADUATION 55

Program Electives

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Note: The Art Institute of Las Vegas reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.