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Table of food with people toasting at Commisary restaurant

Ai LIVE: NOLA Restaurant Owner Discusses Family’s Rich Culinary History

By: Filed under: Culinary

Join us for a talk with restaurant owner Dickie Brennan about his family’s culinary philosophy, rich history in culinary arts, and the new spin that they’re putting on NOLA dining at ‘Commissary.’

Read More https://www.artinstitutes.edu/miami/about/blog/ai-live-nola-restaurant-owner-discusses-family-rich-culinary-history
Nick Valencia

Ai LIVE: CNN’s Nick Valencia Talks Front-Line News Reporting

By: Filed under: Film & Production

CNN correspondent Nick Valencia has covered everything from presidential elections to the coronavirus pandemic. Learn about what motivates him and his thoughts on today’s news environment.

Read More https://www.artinstitutes.edu/miami/about/blog/ai-live-cnn-nick-valencia-talks-front-line-news-reporting

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Ai LIVE: Dr. Mathew Knowles Talks New Project, Evolution of Music

By: Filed under: Film & Production

Dr. Mathew Knowles March 26, 2021

AiLive host E. Vincent Martinez speaks with music executive Dr. Mathew Knowles about a class he taught at The Art Institutes and his new book called “The Emancipation of Slaves Through Music.”
Read More http://www.artinstitutes.edu/miami/about/blog/ai-live-dr-mathew-knowles-talks-new-project-evolution-of-music

Ai LIVE: NOLA Restaurant Owner Discusses Family’s Rich Culinary History

By: Filed under: Culinary

Table of food with people toasting at Commisary restaurant February 26, 2021

Join us for a talk with restaurant owner Dickie Brennan about his family’s culinary philosophy, rich history in culinary arts, and the new spin that they’re putting on NOLA dining at ‘Commissary.’
Read More http://www.artinstitutes.edu/miami/about/blog/ai-live-nola-restaurant-owner-discusses-family-rich-culinary-history

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