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The Art Institute of Tennessee—Nashville Competed at the 10th Anniversary of Iron Fork

By: The Art Institutes Filed under: Culinary

April 25, 2017

The Art Institute of Tennessee—Nashville, a branch of The Art Institute of Atlanta, competed for top prize at the 10th anniversary of Iron Fork, an event hosted by The Nashville Scene. Ai Tennessee—Nashville culinary arts students participated as an official sponsor and prepared several tasteful dishes including: Southwestern Chicken and Rice Cake with Cotija Cheese and Salsa Rojas.

culinary arts students preparing food at the iron fork competition

During the competition, attendees will sample award-winning cuisine and cocktails from a wide selection of Nashville’s best restaurants. A portion of the proceeds from the event will benefit The Nashville Food Project, whose mission is bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city.

culinary program sponsors iron fork competition

By: The Art Institutes Filed under: Culinary

April 25, 2017