Art Institutes


Bring your talent to the table.

If you want to enrich the world with your talent for creating amazing cuisine—or ambience—start by experiencing everything from kitchen skills to international flavors.

Program Areas

Nashville Baking & Pastry School

Baking & Pastry

Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.

Nashville Culinary Arts School

Culinary Arts

Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.

Nashville Culinary Management

Culinary Management

Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.

Latest Happenings

Culinary Culinary
The Art Institute of Tennessee—Nashville Competed at the 10th Anniversary of Iron Fork

Culinary Arts students participate as vendor at annual Iron Fork event sponsored by Nashville Scene.

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AiTN culinary students preparing food for a community event Culinary
Ai Tennessee—Nashville Culinary Arts Dazzles at the 9th Annual Taste of Donelson-Hermitage

Culinary Arts Program Director Chef Anthony Mandriota along with students Emily Cummings and Alek Williams participated as a local restaurant and as a sponsor.

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