Bring your talent to the table.
If you want to enrich the world with your talent for creating amazing cuisine—or ambience—start by experiencing everything from kitchen skills to international flavors.
Baking & Pastry
Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.
Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.
Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.
Culinary Arts students participate as vendor at annual Iron Fork event sponsored by Nashville Scene.
Culinary Arts Program Director Chef Anthony Mandriota along with students Emily Cummings and Alek Williams participated as a local restaurant and as a sponsor.