Course Listing

Baking & Pastry
Diploma
Published June 1, 2016

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/3208 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

Program Courses

PROGRAM COURSES

CL102 Introduction to Baking and Pastry Techniques
CL103 Sustainable Purchasing & Controlling Costs
CL106 Fundamentals of Classical Techniques
CL117 Latin Cuisine
CL118 Foundations of Classical Techniques
CL204 Asian Cuisine
CL128 American Regional Cuisine
CL210 Management, Supervision & Career Development
CL244 European Cakes & Tortes
CL246 Advanced Patisserie & Display Cakes
CL247 Chocolate, Confections & Centerpieces
CL249 Artisan Breads

GENERAL EDUCATION

SC104 Nutrition

Total credits required for graduation: 52

Program Electives

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Note: The Art Institute of Tennessee reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.