Course Listing

Culinary Arts
Associate of Arts
Published June 1, 2016

Student Learning Outcomes

See ge.artinstitutes.edu/programoffering/116 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.

Program Courses

PROGRAM COURSES

CL102Introduction to Baking & Pastry Techniques
CL103Sustainable Purchasing & Controlling Costs
CL106Fundamentals of Classical Techniques
CL117Latin Cuisine
CL118Foundations of Classical Techniques
CL128 American Regional Cuisine
CL202 Garde Manger
CL203 World Cuisine
CL204 Asian Cuisine
CL209 Classical European Cuisine
CL215 Management by Menu
CL220 Food & Beverage Operations Management
CL210 Management, Supervision & Career Development
CL231 A La Carte
CL237 Capstone/Portfolio
CL301 Art Culinaire

GENERAL EDUCATION

SC104 Nutrition
COM105 Public Speaking
EN101 English I
MT113 Ideas of Mathematics

Total credits required to graduate: 90

Program Electives

GENERAL ELECTIVES

Two General Education Elective Courses
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Note: The Art Institute of Tennessee reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.