Beth Dugan

Culinary Management

Culinary Management Instructor
The Art Institute of Pittsburgh — Online Division

Beth Dugan

Master the soft skills required in this field—including timeliness, adherence to industry standards, and management norms. Beth Dugan , Culinary Management Instructor , The Art Institute of Pittsburgh — Online Division

What class assignment exemplifies your approach to teaching and mentoring?

Most of the assignments in our program are focused on management and business issues. I try to inspire students by illustrating industry concepts and trends.

What’s the most important thing you impart to students to help them succeed in class and the real world?

Master the soft skills required in this field—including timeliness, adherence to industry standards, and management norms.