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Orange County Student Named Corporate Chef

By: Sheila Estaniel Filed under: Culinary

November 29, 2017

Rufus Bloomfield, a current culinary student who is pursuing his Bachelor of Science in Culinary Management at The Art Institute of California—Orange County, a campus of Argosy University, has been named corporate chef at NOBLEMAN Magazine. The announcement was made in NOBLEMAN Magazine's Fall 2017 issue.

Bloomfield previously was the personal chef to NOBLEMAN Magazine’s editor-in-chief & publisher Doug McLaughlin and his spouse, Lydia McLaughlin.

See
http://ge.artinstitutes.edu/programoffering/354 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info

Nobleman Magazine

By: Sheila Estaniel Filed under: Culinary

November 29, 2017

culinary arts