Culinary Alumni Promoted to Concept Manager at California’s “Pizza 90”
May 12, 2016
Dylan Marsh, who in 2015 earned a Bachelor of Science in Hospitality Food & Beverage Management from The International Culinary School at The Art Institute of California—Orange County, a campus of Argosy University, was recently promoted to the role of Concept Manager at “Pizza 90.”
Pizza 90 has locations in Irvine and Riverside, California. Dylan is also opening a new concept location called “Royal Hawaiian this summer.”
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