Baking & Pastry
Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.
Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.
Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.
Hospitality Food & Beverage Management
You can learn your way around both the front and back of the house while you prepare for the challenge of bringing something new to the table for demanding consumers.
Nicole Holtzman to compete in national competition to benefit No Kid Hungry.
The Art Institute of California—Inland Empire partnered with The Art Institute of California—Orange County and The Art Institute of California—Hollywood for the All Star Chef Classic in Los Angeles.
The Art Institute of California—Orange County held a “Taste of Peru” workshop on November 15th, in partnership with the Trade Commission of Peru. The event was open to current culinary students at the school.