Cody Kachelein

Rufus Bloomfield

Cody created this bratwurst with creole mustard and fennel slaw for OC Weekly’s 2017 OC Summer Fest at Newport Dunes Resort & Marina. It was spotlighted by Instagram food blogger @winetastetravel.

Previously, Cody won The Art Institute of California—Orange County Chef-A-Palooza competition with Chef Clint Jolly (Chopped Champion: Food Network's Chopped: Impossible Restaurant Challenge, 2016).