Pittsburgh Grad Jacqueline Wardle Featured in Pittsburgh Magazine
December 20, 2016
Jacqueline Wardle, who in 2012 earned an Associate of Science in Culinary Arts from The Art Institute of Pittsburgh, was featured in the November 2016 issue of Pittsburgh Magazine in the article “13 Women Behind The Kitchen Shift in Pittsburgh.”
Read the article here: http://www.pittsburghmagazine.com/Pittsburgh-Magazine/November-2016/13-Women-Behind-The-Kitchen-Shift-in-Pittsburgh/
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