Pittsburgh culinary student and grad featured in Pittsburgh Post-Gazette for Mothers’ Day Recipes
May 12, 2016
The Art Institute of Pittsburgh was well represented in the Mothers’ Day edition of The Pittsburgh Post-Gazette Food Section. Vince Brady, who is working toward an Associate of Science in Culinary Arts at The International Culinary School at The Art Institute of Pittsburgh and Jacqueline Wardle, who earned an Associate of Science in Culinary Arts from the school in 2012, both had recipes in the newspaper that day.
Vincent Brady recently won the Signature Dish competition at the national S.Pellegrino “Almost Famous Chef” finals in Napa, California. Read his recipes here:
Jacqueline Wardle was a finalist on Food Network’s show “Cutthroat Kitchen.” Read her recipes here:
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