Course ListingHospitality Food & Beverage Management
Published January 1, 0001
Student Learning Outcomes
Individuals in Event Planning will learn how to evaluate customer needs, identify equipment, services, and menus for the events, how to plan and execute different types of events. They will also gain knowledge of customer behavior, leadership, and managing their own event management firm.
See ge.artinstitutes.edu/programoffering/3433 for complete Gainful employment information for this degree.
Note: The Art Institute of Pittsburgh reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.