Hospitality Food & Beverage Management
Course ListingHospitality Food & Beverage Management
Published January 1, 0001
Student Learning Outcomes
Individuals in Food and Beverage Operations will learn how to evaluate customer needs, identify the personnel, equipment, and service techniques needed to serve the customers. They will also gain knowledge of customer behavior, alcohol service, leadership, marketing, finances, and management within this field.
See ge.artinstitutes.edu/programoffering/3434 for complete Gainful employment information for this degree.
Note: The Art Institute of Pittsburgh reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.