Art Institutes

Culinary

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Bring your talent to the table.

If you want to enrich the world with your talent for creating amazing cuisine—or ambience—start by experiencing everything from kitchen skills to international flavors.

Ai Teams Face Off in Emmi Roth Contest & Tour

On June 20, six Ai teams recreated their signature cheese dishes for a panel of judges in “America’s Dairyland.” Find out who shredded the competition!

Meet the cheese whizzes

Program Areas

Raleigh-Durham Baking & Pastry School

Baking & Pastry

Rachel Shelton

Digital Photography , 2013

The Art Institute of Colorado

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Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.

Raleigh-Durham Culinary Arts School

Culinary Arts

Rachel Shelton

Digital Photography , 2013

The Art Institute of Colorado

View gallery

Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.

Raleigh-Durham Culinary Management

Culinary Management

Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.