Bring your talent to the table.
If you want to enrich the world with your talent for creating amazing cuisine—or ambience—start by experiencing everything from kitchen skills to international flavors.
Baking & Pastry
Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.
Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.
Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.
Chef Marci Oliver recently received the local ACF Chef Educator Award during the inaugural Chef's Ball in Raleigh, North Carolina.
Raleigh-Durham Chef instructor Leslie Eckert recently appeared on Spectrum News North Carolina to discuss eating healthy this summer.
NC Farm Bureau brought a film crew out to Ai Raleigh-Durham to talk with some our chefs and faculty about how they implement locally-sourced food in our culinary program.