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Submit Your Farm to Fork Recipe for a Chance to Earn a Culinary Tuition Scholarship

By: The Art Institutes Filed under: Culinary

October 25, 2017

Farm to Fork Cook-Off

The KTXL Fox40 Farm to Fork Cook-off, presented by The Art Institute of California—Sacramento, is now accepting entries into its culinary scholarship competition—which awards a tuition scholarship to a culinary program at The Art Institute of California—Sacramento, a campus of Argosy University. The competition is open to high school juniors and seniors seeking to enroll in a full-time culinary program in the summer or fall following high school graduation.

Farm to Fork is a popular culinary movement that utilizes fresh, locally-sourced ingredients in cooking. Contestants may submit Farm to Fork recipes to KTXL Fox40. Three finalists will compete on LIVE TV to be named the scholarship recipient winner.


Learn more about the competition, then submit your unique recipe for an opportunity to compete for a scholarship! Entries are due by November 3, 2017 and the three finalists will be announced one week later on November 10. The cook-off will air on KTXL Fox40 on November 22.

By: The Art Institutes Filed under: Culinary

October 25, 2017

culinary culinary competition