Course ListingCulinary Arts
Published June 1, 2016
This program can be completed on ground, blended (plus) or online. Required cooking courses cannot be completed online.
Student Learning Outcomes
See ge.artinstitutes.edu/programoffering/1918 for program duration, tuition, fees, and other costs, median debt, salary data, alumni success, and other important info.
Upon successful completion of the program, graduates will have the opportunity to:
- Establish and maintain safety and sanitation procedures.
- Prepare standardized recipes using a variety of cooking techniques which meet industry quality standards.
- Prepare a variety of recipes of utilizing the correct techniques, ingredients and equipment which meet industry quality standards.
- Define and articulate the core values of the culinary professional.
Program CoursesPROGRAM COURSES
RS092 College Success
CUL1105 Concepts & Theories of Culinary Techniques
CUL1108 Fundamentals of Classical Techniques
CUL1116 American Regional Cuisine
CUL1124 Management, Supervision & Career Development
CUL1126 Introduction to Pastry Techniques & Artistry
CUL1143 World Cuisine
CUL1146 Garde Manger
CUL1200 Sustainable Purchasing & Controlling Costs
CUL2214 Asian Cuisine
CUL2225 Latin Cuisine
CUL2227 Food & Beverage Operations Management
CUL2301 A la Carte
MS135 Nutrition Science
TOTAL CREDITS REQUIRED FOR GRADUATION 55
Note: The Art Institute of California—Sacramento(a campus of Argosy University) reserves the right to alter the sequencing of classes. Some courses are offered on a rotating basis. Students should consult their Academic Advisors and/or Department Chair when creating their course schedules to ensure they are following the recommended sequence. Students must meet all co/prerequisites for courses.