Gainful Employment Data
CALL US: 1.888.624.0300
Art Institute logo

Scroll. There's more.

The Art Institute of Salt Lake City
< change your location

The Art Institute of Salt Lake City

121 West Election Road, Suite 100, Draper, UT 84020-9492   |    1.801.601.4700

This Art Institute school is no longer accepting new students. Currently enrolled students can find out more about this school below.

Pursue your creative education in a region named one of the best for business and careers

Pursue your creative education in a region named one of the best for business and careers
The Savory Palate - mobile
The Savory Palate - desktop

The Savory Palate

The Savory Palate is the student-run restaurant at The International Culinary School at The Art Institute of Salt Lake City. The restaurant serves as the dining lab for the school's culinary students, offering a unique combination of real-world experience and instructional content.

Under the supervision of chefs and instructors, students create dishes in the kitchen and run all aspects of the dining room. From food ordering and preparation to guest seating and serving, The Savory Palate is a complete instructional environment for students that offers a quality dining experience. Patrons can watch the students in action through the wall of windows that separates the dining room from the kitchen.

For reservations and additional information, call 801.601.4769.

Learn more

News and events

The Art Institute of Michigan Teams Up with the Rachael Ray Show to Provide Cooking Lessons The Art Institute of Michigan Teams Up with the Rachael Ray Show to Provide Cooking Lessons

The Art Institute of Michigan is teaming up with the Rachael Ray Show to provide cooking lessons to the students enrolled at Downtown Boxing Gym Youth Program. During filming of the Rachael Ray Show’s Thanksgiving episode, on Monday, November 16, Ray unveiled a completely renovated kitchen for the students, complete with new appliances and a study space. To help Downtown Boxing Gym Youth Program get the most out of this new kitchen, The Art Institute of Michigan is going to provide four lessons/demos on healthy eating and nutrition at the gym throughout the next year. 

Three culinary instructors from The Art Institute of Michigan appeared on the show to announce the gift of the cooking lessons, and the episode will air Wednesday, November 25. In the Detroit area, please tune into WDIV-TV at 2pm. For additional times and channels, visit http://www.rachaelrayshow.com/show-info/showtimes/.

For more information on Downtown Boxing Gym Youth Program, visit http://downtownyouthboxing.org/

Read more about the filming on Detroit Free Press:  http://www.freep.com/story/news/local/michigan/detroit/2015/11/16/rachel-ray-laila-ali-downtown-detroit-boxing-gym/75905200/

The Art Institute of Michigan is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Art Institute of Michigan, 28175 Cabot Drive, Novi, MI 48377. © 2015 The Art Institutes.  All rights reserved. Our email address is materialsreview@aii.edu.  

See aiprograms.info for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.


Read more...
The Art Institute of Salt Lake City Student Designs Macy's Holiday Window The Art Institute of Salt Lake City Student Designs Macy's Holiday Window

(Salt Lake City, November 2015) Zach Albrecht, a student in the Bachelor of Arts in Interior Design degree program at The Art Institute of Salt Lake City, was selected to design one of the holiday windows at the Macy’s in City Creek Center. The theme of the windows this year is Charlie Brown Christmas, with all of the decorations created from candy. The article linked below from The Salt Lake Tribune features of photo of Zack hard at work installing his Snoopy decoration. The windows will be unveiled at Macy’s City Creek on Thursday, November 19 at 5pm. Attached is a flyer with more info about the unveiling.

Click on the link to the story by Kathy Stephenson from the Salt Lake Tribune:  Macy’s candy windows in downtown Salt Lake City pay homage to the Peanuts gang


The Art Institute of Salt Lake City is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Art Institute of Salt Lake City, 121 West Election Road, Suite 100 Draper, UT 84020-9492 © 2015 The Art Institutes.  All rights reserved. Our email address is mailto:materialsreview@aii.edu.  

See ge.artinstitutes.edu/programoffering/950 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.


Read more...
Mint Lightens and Brightens Summer Dishes Mint Lightens and Brightens Summer Dishes

(June 2014)  The Kentucky Derby, held the first Saturday in May, may be responsible for making mint the king of summertime drinks. Along with big hats, the Derby is famous for its mint juleps, kicking off the warm weather season.


This year, mint is making its mark in the culinary scene in some new—and unexpected ways. From pesto to rice salads, mint adds a summery tone to dishes that’s unmatched by other herbs, according to Michael Zappone, Academic Department Director of Culinary Arts at The International Culinary School at The Art Institute of Pittsburgh.


Mint is used by chefs to add an additional level of flavor to dishes and drinks, according to Linda Marcinko, Culinary Academic Director at The International Culinary School at The Art Institute of St. Louis.


“I think mint is great in summer because it brightens up so many dishes. It’s so good to use in sweet items as well as savory dishes,” she says. Marcinko enjoys utilizing mint in Thai beef and noodle salad and iced tea.


Having mint on hand is easy, too, because it’s a perennial herb that will come up each year in the garden.  According to Marcinko, “it is so easy to grow and so versatile.”


The unique flavor of mint may also be used to replace calorie-heavy ingredients in traditional dishes, according to Claire Menck, Chef Director of Culinary Arts at The International Culinary School at The Art Institute of Wisconsin.


Marcinko lightens up pesto by replacing the traditional basil with mint—and eliminating the cheese. Try her mint pesto, mint syrup, and rice salad to give your summer meals an extra minty kick.


Mint Pesto – Great with pasta or lamb chops

2 large bunches mint, trimmed of stems (just use the leaves)

1 bunch cilantro (can use some of the stems if they are not too thick)

6 cloves garlic, peeled

¾ cup walnuts

½ cup olive oil

¼ cup vegetable broth

Salt and pepper

Crushed red chilies, optional


Procedure:

Combine the mint leaves, cilantro, garlic and walnuts in place in the bowl of a food processor.

Pulse the mixture until it is roughly chopped.

With the machine running, slowly add the olive oil and vegetable stock. Process until smooth.

Season to taste with salt, pepper, and the Chile flakes.


Summer Rice Salad

4 cups cooked basmati rice

1 cup trimmed sugar snap peas, blanched

4 green onions, thinly sliced

1 small red bell pepper, diced

1 small jalapeño pepper, finely minced

½ cup pine nuts, lightly toasted

½ cup chopped mint leaves

½ cup olive oil

Salt and pepper to taste


Procedure:


Cut the blanched sugar snap peas in half, lengthwise.

Put the rice, peas, onions, red bell pepper, jalapeño, pine nuts, and mint leaves in a bowl. Toss together well.

Pour on the olive oil and stir to coat all ingredients. Season to taste with salt and pepper. Chill for about 2 hours before serving. Serves eight.

Mint Simple Syrup – Perfect with lemonade or mojitos

2 cups sugar

6 cups water

1 large bunch mint, roughly chopped


Procedure:

Combine the sugar and water in a medium-sized sauce pan. Stir to moisten the sugar. Add in the mint leaves.

Bringto a boil and boil for 10 minutes. Turn off the heat and let the syrup sit until it is cool. Strain the syrup to remove the mint.

Store in the refrigerator until ready to use.


EDITOR’S NOTE:

The Art Institutes is a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2014 The Art Institutes International LLC.

Read more...
Rethinking Small Office Design: Creating a More Collaborative and Imaginative Workplace Rethinking Small Office Design: Creating a More Collaborative and Imaginative Workplace

In the age of wireless communication, telecommuting and global travel, a professional’s “office” has become more of a virtual world located anywhere from a hip coffee shop to a busy airport. This makes creating one’s stationary office as a place that is fun, stimulating and imaginative even more important.

Certified Interior Designer and Interior Design Faculty at The Art Institute of California – Sacramento, Sara Seward, highlights ways to accomplish a more collaborative environment that is replacing the look and bulk of the cubicle and provides a modern, architectural feeling.

For example, she recommends that offices feature more casual areas to gather for a quick meeting, juice bars to host social events, or lounging areas to relax. Also, keeping the design simple and using lighter, modern finishes can increase the feeling of open space.

Amy J. Aswell, who holds a Master’s in Interior Architecture and is also an instructor of interior design at The Art Institute of California – Sacramento, agrees, adding that if people are expected to work in small cubicles, “provide them with a ‘break away’ space that gives them an alternative area to work or hold impromptu meetings.”

Aswell notices a trend toward residential living room layouts for these break away areas, as well more home-like amenities being added such as lounge furniture.

For employees who want to dress up their office or cubicle, Academic Director of Interior Design at The Art Institute of California – Silicon Valley, Sandra Slade, has the following tips:

  • Hang one focal piece of artwork and add sculptural interest on a credenza or side table but avoid very strong or controversial subjects in your art
  • Family pictures are nice, but don't overdue it and limit yourself to a few
  • Adding a nice live plant or small tree offers a nice feng shui touch
  • Maintain professionalism in your color scheme by adding an accent wall of medium color paint or surround yourself with a soft neutral

When it comes to shared work spaces for independent consultants or small business owners, Slade acknowledges a freedom from corporate office décor guidelines but advises not to “go overboard” on personal expression.

“You will still want to appear professional,” she says, “and that can be accomplished by avoiding lots of distracting ‘toys’ on the desk and keeping the space orderly.

“Since your office may also be your conference space, allow for a comfortable upholstered guest office chair. You might also want to add a small side table with a sculptural piece for sophistication,” suggests Slade.

Seward concludes that the need for a typical office has been replaced with flexible environments that maximize the use of square footage along with what makes the staff comfortable. “No matter the space, it’s about allowing employees to work in whatever manner they need to stay productive.”

To learn more about an Art Institutes school, visit www.artinstitutes.edu.

The Art Institutes (www.artinstitutes.edu) is a system of more than 45 education institutions located throughout North America. The Art Institutes system is America's Leader in Creative Education providing an important source for design, media arts, fashion and culinary arts professionals. Several institutions included in The Art Institutes system are campuses of South University.

See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.

Read more...

Alumni success stories

Get inspired by the stories of our alumni and the opportunities that exist for creative people like you. Learn about their careers and insights about their education from Art Institutes schools across the country.