IT'S TIMETO BE BOLD
There are problems to be solved. And futures to be formed.
The creative life isn’t for the faint of heart. It’s for those who believe in themselves enough to trust their instincts, leave their comfort zones, and push their talents to the limit. If you’re up for it, keep going.
Transferring to a new school is an exciting time, but it can also be an overwhelming process. If you’re an Art Institutes transfer student, you have enough on your plate without having to stress over every last detail of the transfer process. That’s why we put together these Top 5 Tips for Transfer Students. Armed with the right information, all you have to do is get excited for the next phase of your student journey!
(Salt Lake City, November 2015) Zach Albrecht, a student in the Bachelor of Arts in Interior Design degree program at The Art Institute of Salt Lake City, was selected to design one of the holiday windows at the Macy’s in City Creek Center. The theme of the windows this year is Charlie Brown Christmas, with all of the decorations created from candy. The article linked below from The Salt Lake Tribune features of photo of Zack hard at work installing his Snoopy decoration. The windows will be unveiled at Macy’s City Creek on Thursday, November 19 at 5pm. Attached is a flyer with more info about the unveiling.
Università dei Sapori, The Art Institutes system of schools’ partner school in Italy, has developed a culinary contest in partnership with Urbani Tartufi, the world leader in truffle products, that invites Art Institutes students to create their best truffle recipes for the opportunity to participate in an immersive culinary experience in Italy. The competition is open to all culinary students from The Art Institutes and Università dei Sapori’s other partner culinary school, Kendall College in Chicago. The competition challenges teams of two students to create the best original dishes based on truffle, including a Chef's tasting and a main course. Truffle products will be provided by Urbani USA to allow students to practice their dishes.