Culinary

Culinary

Bring your talent to the table.

If you want to enrich the world with your talent for creating amazing cuisine—or ambiance—start by experiencing everything from kitchen skills to international flavors.

The Art Institutes program/s listed below are no longer accepting new students. Currently enrolled students can find out more about this program in the Course Catalog.

Program Areas

Culinary_Arts

Culinary Arts

Rachel Shelton

Digital Photography , 2013

The Art Institute of Colorado

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Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.

Culinary Management Program

Culinary Management

Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.

Hospitality Food and Beverage

Hospitality Food & Beverage Management

You can learn your way around both the front and back of the house while you prepare for the challenge of bringing something new to the table for demanding consumers.

Baking & Pastry Program Image

Baking & Pastry

Rachel Shelton

Digital Photography , 2013

The Art Institute of Colorado

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Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.

Ai students welcomed at The James Beard House

Six culinary students from The Art Institutes system of schools assisted in the preparation of Thanksgiving Day dinner at New York City’s prestigious James Beard House. Learn more about how they earned this opportunity and what they hope to have learned from their five days of immersion in the Big Apple’s culinary scene.

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